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Full Recipe and Directions: http://evkitch.com/2tjy4M1Learn more - KitchenAid Pasta Attachments: http://evkitch.com/PastaAttachementsChef Austin with Everyt.
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Switch to the dough hook and throw in the flour, olive oil and salt. Beat for about 3-4 minutes, or until the dough indents when you touch it. If the dough feels too sticky, add flour. If it feels too dry, add water. Put the dough in Tupperware or a bowl with cling wrap. Let it rest for at least 1 hour.
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Instructions. Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin with ½ tablespoon and add more as needed) into the mixing bowl. Turn mixer to speed 2 and mix until they are well combined. Remove the flat beater and attach the dough hook, knead until the dough indents when you touch it.
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TOTAL TIME. 110 minutes. Step 1. Prepare pasta dough. Add the flour and salt into the KitchenAid ® stand mixer bowl and mix on low until the flour and salt are fully incorporated. Create a hole in the middle of the flour mixture to form a well, and add the eggs and olive oil in the center. Mix for 2 to 3 minutes while slowly adding the water.
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Roll out the dough: Attach your pasta maker to the Kitchenaid and turn the dial to '1' (this is the widest setting). Turn the mixer on the lowest setting ('Stir), then feed the dough through the attachment twice. Afterwards, the dough will form into an oval shape.
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Making the Pasta Dough. In the stand mixer bowl, place the eggs, flour, salt and 2 tablespoons of water. Using the flat beater, attach it to the bowl and mix the ingredients on speed 2 for 30 seconds. Remove the flat beater and replace it with the dough hook. Turn the dough on to speed 2 and let it knead for 2 minutes.
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STEP 1: MIX PASTA DOUGH. Add flour to the bowl of your stand mixer and create a well. Crack eggs into the center of the flour well and add salt. Mix with the KitchenAid ® Flat Beater until combined. If the dough is too wet, add a little more flour until a dough consistency is formed.
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Let rest 30 minutes. Add pasta roller attachment to Kitchenaid. Separate dough into four equal pieces. Dust both sides with flour. On setting #1 and speed #2 run dough through attachment. Fold in half and run through again. Repeat 2-3 times. Change setting to #2 and run dough through. Repeat 1-2 times.
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How to make homemade pasta in the Kitchenaid. Into the bowl of your stand mixer, add flour. Create a dip in the flour and crack in your three eggs and add oil. With a fork, whisk together eggs and oil. Then use the dough hook on low speed to begin forming the dough. Do this until a rough ball of dough has been created.
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Pour the liquid ingredients into your mixer bowl and attach the flat beater. Add half of the sifted flour mixture, turn to speed 2 and mix 20 seconds. Add the rest of the sifted flour mixture and mix an additional 20 seconds. Exchange flat beater for the dough hook.
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Cut the dough disc into 4 portions. Work with one portion at a time, leaving the other portions covered in plastic wrap, or a dish towel, so as to not dry out. Attach the pasta roller attachment to your Kitchen Aid mixer, with the setting set at the thickest/widest level. Roll a portion of dough into a flat rectangle.
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Skip the store bought pasta and make your own fresh pasta. All you need is flour, eggs and a pinch of salt to create a batch of your own homemade pasta dough. If you own a stand mixer and our 3 piece pasta attachment, it couldn't be easier to make fettucine or spaghetti! Simply, combine all the ingredients to your mixer, letting it knead slowly.
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How to Make Fresh Pasta with the KitchenAid Pasta Attachment - Step by Step. In a mixing bowl, add flour. Make a well in the center of the flour and add the eggs. Add the eggs, salt and olive oil (photo 1) In the bowl, start mixing the ingredients together with your hands, about one minute (photo 2)
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Scrape the pasta dough off of the flat paddle and then attach the dough hook. Mix for 2 minutes. After the allotted time, remove the dough and wrap it in plastic wrap, making sure it's sealed up tight so as to prevent the dough from getting crusty. Let it rest for 20 minutes. When the 20 minutes are up, remove the plastic wrap and cut into.
